Sample resume for waiter – first example
Janet R. Francis
Lynbrook, NY 11563
Country code 1
Birthday May 13, 1991
Age 24 years old
Email Address JanetRFrancis@teleworm.us
Objective: to obtain full-time employment as a waiter
Experience 3 years 9 months
Work period: December 2014 – August 2015 (9 months)
Meeting guests, advice and recommendations on the menu. Help in choosing the dishes drinks. Service tables, banquets.
Work period: July 2012 – August 2014 (2 years 2 months)
Company: LLC “GoodFood” (Lynbrook, NY)
Service of visitors at the bar with soft and alcoholic drinks and meals; preparation of non-alcoholic and alcoholic drinks; implementation of monetary settlements with visitors; drawing up an application for the required number and range of breakfast products; maintaining cleanliness and order at the bar.
Work period: September 2011 – June 2012 (10 months)
Company: LLC “EuroFood” (Sunderland, UK)
Meet and greet visitors; knowledge of the menu; taking orders from guests, as well as assisting in the preparation of the order; supply of food and beverages; providing guests with an account and receive payments; cleaning tables and maintenance of cleanliness in the room.
Education: Specialized secondary
The end: 2002
Department: Economics and Accounting
Foreign languages: German (Technical)
Driver’s license: category B, C
Computer skills: Advanced user
In the services sector since 2001. He worked in hotels (3-5 star.) Bars, restaurants, casino. I have worked as a personal waiter. Knowledge of European, Russian, Italian, Japanese cuisine, wine cocktail cards, cigars cash systems (compass front, Ilco, p-keeper, magic)
Debbie M. Cox
Kirkland, WA 98033
Country code 1
Birthday October 5, 1987
Age 28 years old
Email Address DebbieMCox@armyspy.com
|Experience 6 years 2 months|
|November 2010 – December 2014 (4 years 2 months)|
|Jobs in the R-Keeper;|
Knowledge of the range bar,
Possession technology cocktails;
conducting cash documents, removing cash,
preparing cocktails and drinks, in accordance with technological maps;
– maintenance work area clean and tidy;
– timely order products bar;
Tableware in accordance with established standards.
Monitoring the cleanliness, condition and completeness appliances, utensils and tablecloths and napkins. Replacing the tablecloths and napkins as their pollution.
Knowledge of the menu and study the changes in the menu, the knowledge of basic and seasonal dishes and drinks offered to guests.
Advising guests about the features of the restaurant dishes and drinks. Assist in the preparation of the order. Advice on cooking time.
Submission of food and drinks according to the rules of service.
Making daily accounting registers at the end of the day.
Making room and table setting for various events.
|September 2008 – 2010 (2 years )|
|The waiter, bartender, Acting Administrator of the hall|
|Service restaurant, entertainment center, hotel complex, a night club, a country club. Service under the “Catering”.|
Service Swedish lines, receptions, weddings, anniversaries, official receptions, etc. Meeting and accommodation, feeding menu, order reception.
Feed bar and kuhanoy products, knowledge of complex types of table setting, knowledge of ways of serving dishes and snacks: in the run-out, in a table, using the side table, European way. Knowledge of the rules and order of serving dishes, knowledge of etiquette.
Cleaning utensils used: a two-way, three plates.
Work with cash register, work with R-Keeper. Calculation of guests, cleanliness and order in the workplace, to assist guests in the selection of dishes and drinks.
|English (fluent), German (Basic)|
Possibility of trips:
Proficiency in computer – confident user.
Spoken skills to work with the following programs:
– MS Office (Word, Excel)
Knowledge of R-keeper, the program iiko,